Château Haut-Brion 2011(6x75cl) 94/100 WA
Un Château Haut-Brion 2011 de couleur sombre, intense et belle,au nez fruité, frais et discret. Entrée en bouche finement charnue. Ce Haut-Brion 2011 se développe sur un corps juteux, fruité et de bonne corpulence qui évolue tannique et savoureux vers une finale séveuse, de bonne longueur. L'architecture est bien en place, mais l'expression générale est plutôt réservée actuellement. On verra comment les 18,9 % de Cabernet Franc jouent un rôle à l'élevage et même en bouteilles.JMQ
Tasted blind as a vintage comparison at the Valandraud vertical, the 2011 Haut-Brion has always been an excellent Pessac-Léognan, though recent encounters suggest it does not have the potential of the 2012. It has a gentle and caressing bouquet full of copious dark cherry and raspberry fruit, a touch of saddle leather and a seam of dark chocolate emanating from the oak regime, which needs more time to integrate (though it is not an Haut-Brion that is going to demand years and years in bottle). The palate is medium-bodied with fine tannin and feels gentle in the mouth. It is very well balanced, although perhaps the oak comes through too strongly on the finish, when frankly there is no need. Nevertheless, this is a classic Pessac-Léognan - maybe "mild mannered" and a little conservative compared to more ambitious recent vintages, yet there is no doubting its class and pedigree. Tasted December 2016.Neal Martin
Château Haut Brion
Format:75cl.
Pays: France.
Région:Bordelais.
S/région:Graves.Pessac léognan.
Appellation : Pessac-Léognan
Classement : 1er Grand Cru Classé.
Couleur : Rouge.
Proprietaire : Domaines Clarence Dillon
Superficie : 42 ha.
Production : 150000 bouteilles.
Assemblage: 46.3% Cabernet Sauvignon,34.8% Merlot, 18.9% Cabernet Franc.
