Pingus 2018 CBO(6x75cl)
2018 est un millésime stellaire avec un Pingus 2018,un vin en biodynamie, incroyable et le meilleur PSI à ce jour. 2019 a été plus chaud, mais les vins ont une combinaison inhabituelle de maturité et d'élégance que Sisseck m'a dit qu'il n'avait jamais vue auparavant.Apogée : 2020-2048
I was really looking forward to the bottled version of the Pingus 2018 after a great showing of the cask sample last year. Part of the wine matured in 20,000-liter oak casks, so it's not all barrique. This is the first time they used the vats, and based on the results, Sisseck thinks in the future Pingus will be around 50% in oak vats. The Pingus vines were planted in 1929 in two different sectors of the village of La Horra, Barroso and San Cristobal and contain some 2% other varieties. The vineyards are certified organic and biodynamic and are manicured like few vineyards in Spain. The wine is subtle and harmonious, elegant and insinuating, with all the components in very good balance. This is precise and pure; Sisseck is thorough and meticulous, and the wine shows that precision. This follows the line of the 2016, showing very well even if it was bottled only one month before I tasted it. 9,300 bottles were filled in August 2020. Luis Gutiérrez(WA)
Pingus(Dominio de) - Peter Sisseck
Pays : Espagne.
Région:Castille et Léon.
S/région:Ribera del Duero
Appellation : Ribera Del Duero
Production: 3500 bouteilles
Superficie : 5 ha
Couleur : Rouge.
Encépagement : 100% Tempranillo.